Jeff and I recently got a new freezer, so I went on a marathon cooking and baking to fill it up! Sunday, I made lots of goodies. Yesterday, I made tomato bisque, cheddar biscuits, cinnamon rolls, muffins, and zucchinni bread.
In order to increase my efficiency when I am cooking this many meals, I look at all of the recipes and see what ingredients overlap. I chop, dice, and slice all of my ingredients before I start.
Also, something I have found helpful...for items that I love to bake, I pre-mix the dry ingredients and store them in canning jars with labels. I usually make 2-3 batches of dry ingredients for each of our favorite items. Any more than that is too much and any less isn't worth the effort. By eliminating the step of combining the dry ingredients, I save a ton of time!